Happy Birthday BBQ Blog!

July 05, 2010

Today, The BBQ Blog was born.

To celebrate this joyous occasion, I barbecued chicken, pork chops, hot dogs, hamburgers, shrimp and vegetable skewers that were made out of red bell peppers, white onions and whole mushrooms. Mmm!

Welcome to The BBQ Blog!

I would barbecue everyday if I could, or at least everyday all throughout the spring and summer months.

I hope that you'll enjoy the sneak peak into my backyard BBQ adventures!